ki modern japanese + bar // ki modern japanese + bar // sushi // toronto

soups + salads

Miso Soup with tofu, scallions + wakame|6

creamy Miso Chowder with assorted seafood, wakame + drizzled with truffle oil|8

organic Baby Greens Salad with Ki ginger-apple dressing|6

Sashimi Salad a selection of our top cuts on a bed of romaine lettuce with sweet + hot chili dressing|11

assorted Seaweed Salad with sesame-ponzu dressing|9

Duck Confit salad with pickled red cabbage, green beans + saikyo miso vinaigrette|13

kushiyaki

two skewers per serving

Tofu + Eggplant glazed with Aka-miso|10

seven-spice Chicken Drummettes glazed with Ki barbeque sauce|11

glazed yakitori Chicken + Leeks served with teriyaki sauce|13

Pancetta Wrapped Unagi stuffed with grilled onion and pickled daikon, served with chilli ponzu sauce|12

marinated Swordfish with shishito peppers and a charred tomato ginger salsa|16

tamari marinated Nori-Wrapped Tuna with shaved bonito, black sesame sauce, served with teriyaki sauce|13

Shrimp + Scallops brushed with mango hot sauce|16

Canadian AAA Striploin cubes served with teriyaki sauce|17

Sake-Braised Pork Belly and green onion glazed with teriyaki and served with chilli ponzu sauce|13

tempura

served with classic tempura + ki creamy roasted garlic dip

assorted Seasonal Vegetables|11

assorted Seafood|20

jumbo Black Tiger Shrimp|17

Rock Shrimp with spicy wasabi-garlic cream dip|16

sides

tossed Edamame with seven-spice chili|6

sweet + Yukon gold garlic wasabi Mashed Potato|8

steamed white or curry Rice|6

wok-tossed Asparagus, Enoki + Shiitake Mushrooms|11

Sweet Potato Wedges with wasabi mayo|8

nigiri + sashimi
2 pieces per nigiri order, 3 pieces per sashimi order
Anago conger eel\|7 Amaebi sweet shrimp\|6 Aji Japanese horse mackerel\|9 Binnaga albacore tuna\|5 Ebi tiger shrimp\|9 Hamachi yellowtail \|9 Hotate sea scallop\|6 Hirame fluke\|11 Ika squid\|6 Ikura salmon roe\|12 Kani Alaskan king crab \|12 Kazunoko herring roe \|6	Kohada gizzard shad \|9 Maguro yellowfin tuna\|6 Mutsu butterfish\|7 Saba mackerel \|6 Sake atlantic salmon \|6 Suzuki sea bass \|6 Tai sea bream \|7 Tamago omelette \|5 Tobiko flying fish roe \|5 Toro marbled tuna \|17 Unagi freshwater eel\|10 Uni sea urchin \|14

classic makimonos

6 pieces per maki order

California

Alaskan king crab, avocado, cucumber, tobiko |13

Spicy Tuna

maguro tuna, scallions, sriracha mayo, sesame seeds |13

Dynamite

tempura shrimp, mayo, tobiko, cucumber |10

Ki Spider

soft shell crab, mango, perilla leaves, chives |14

Spicy Salmon

Atlantic salmon, asparagus, endive, spicy raspberry sauce, ao noriko |12

Spicy Scallop

tobiko, spicy mayo, asparagus, minced sea scallop |15

ki modern makimonos

Kiwi-Tuna

yellowfin tuna, mango, cucumber, spicy tomato salsa, topped with Kyoto miso|14

Rice + Shrimp

steamed shrimp in rice paper with avocado + asparagus, with kimchee lime sauce |11

Shishamo

panko-encrusted capelin, asparagus, chives, tsukemono-mayo, topped with ao noriko | 12|12

B.C. Tuna + Chives

with kimchee lime sauce + sesame seeds |12

Spicy Avocado

with pineapple, tomato, chives, wrapped in cucumber + topped with wasabi-relish|10

Lobster Tempura

deep fried rock lobster, tobiko, cucumber, avocado, spicy kewpie|20

Ki Beef Maki

teriyaki-glazed Canadian AAA striploin, scallions, sesame seeds, sweet potato tempura + asparagus |15

Calamari

panko-encrusted rings of calamari with endives, chives + wasabi relish |11

Tempura Butterfish

Alaskan king crab, salmon, butterfish, avocado, cucumber + flying fish roe deep fried in tempura |14

cold plates

sliced Aji and Kazunoko, drizzled with a ginger-onion ponzu|15

Toro Tower topped with crispy shallots + garlic ponzu dressing |19

Hamachi + Jalapeño with fresh sliced garlic + ponzu |12

pan seared Beef Striploin Carpaccio rolled with grilled scallions, watercress + crispy shallots, dressed with shiso vinaigrette|12

maple-tamari Binnaga with pine nuts + wasabi crème fraiche |10

Japanese Style Ceviche with sake, saba + amaebi and Kinsanjin miso |18

spicy Maguro + Sake on crispy rice cakes|12

torched Sake with asian pear + baby radish, drizzled with a shiso yuzu dressing |11

sake-tamari marinated Mutsu with seaweed salad, drizzled with spicy white soy |11

Hirame, Sake and + Kohada, dressed with grapefruit-lime sauce |17

Two-Way Maguro + Hanpen with Kalamata olives + pickled onions, with orange-basil + guava-lime dressing |17

hot plates

saikyo-marinated + broiled Black Cod with rapini, salmon roe + orange drizzle|18

pan-seared Fresh Halibut with lemon confit + wasabi cream sauce|18

roasted kaiseki miso-marinated Pork Loin with sauteed swiss chard + tsukemono|14

half rack of smoked Baby Back Pork Ribs with Ki maple bbq sauce |17

grilled Canadian AAA Tenderloin served with a garlic ponzu sauce |28

yuzu Kosho marinated Striploin with an umeboshi shiso peppercorn sauce |32

yuzu-marinated Rack of Lamb with apple-mint sauce (four chops) |32

seared fresh Scallops with moromi miso + braised shiitake |22

wok-tossed Jumbo Shrimp + tomato rayu-chili sauce |16

grilled Short Ribs marinated with asian pear-soya and sesame seeds|19

fallbacks

steaks

grilled Veal Chop with marinated king mushroom and a butter shiso caper sauce |30

8oz Canadian AAA Filet Mignon with sauteed asparagus |32