ki modern japanese + bar // ki modern japanese + bar // sushi // toronto

classic martinis

Enjoy your favourite gin, vodka, or shochu in a Ki Classic Martini, served with your choice of blue cheese, pimento, or regular vermouth soaked olives 3 oz

Top Shelf|13 Shochu | 14

martinis

Ultimate 3oz

Plymouth gin with a hint of Noilley Pratt vermouth and rosemary syrup, garnished with blue cheese stuffed olives|12

Saffron Sidecar 2 oz

VSOP brandy shaken with apricot liqueur + saffron soaked lemon juice |12

Kyushu Cosmo 2 oz

Tanaka moonlight shochu with plum sake, tart cranberry + fresh lime dusted with li hing mui |12

Silk Road 2oz

Momokawa diamond + plum sake’s shaken with absolut citron, eggwhite + lychee liqueur |12

flute cocktails

Ki-Wi Sparkling

Ginger syrup + Kiwi Lime Juice topped with Prosecco |12

Cherry Yuzu Fizz

Absolut Citron + Cherry Brandy with Yuzu topped with Prosecco |12

Passion

Chambord + Passionfruit juice topped with Prosecco |12

built cocktails

Kentucky Spice 1 oz

Woodford Bourbon + Five Spice syrup shaken with egg white, lemon + orange juice |12

Oh Sweet Basil 1.5 oz

Beefeater Gin + Basil Chiffonade with Grapefruit Juice + Black Hawaiian salt rim |11

Gin + Tonic no. 130 1.5 oz

Beefeater 24 Gin + Chartreuse with candied fennel, lime juice topped with tonic water |11

Hello Kitty 2 oz

Shochu and cointreau with the Japanese favorite Calpico + soda water |10

non-alcoholic

Ki-Wi Limenade

Freshly squeezed Kiwi Lime Juice with ginger syrup + soda |6

Cherry-Yuzu Soda

Black Cherry Juice combined with a splash of Yuzu Juice |6

Calpico

A Japanese favorite garnished with an orange wheel |6

Juices

Served chilled in a champagne flute. Passion fruit, pineapple, ginger lemonade, peach, orange.|5

ki modern japanese + bar

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	classic martinis Enjoy your favourite gin, vodka, or shochu in a Ki Classic Martini, served with your choice of blue cheese, pimento, or regular vermouth soaked olives 3 oz Top Shelf\|13 Shochu \| 14 martinis Ultimate 3oz Plymouth gin with a hint of Noilley Pratt vermouth and rosemary syrup, garnished with blue cheese stuffed olives\|12 Saffron Sidecar 2 oz VSOP brandy shaken with apricot liqueur + saffron soaked lemon juice \|12 Kyushu Cosmo 2 oz Tanaka moonlight shochu with plum sake, tart cranberry + fresh lime dusted with li hing mui \|12 Silk Road 2oz Momokawa diamond + plum sake’s shaken with absolut citron, eggwhite + lychee liqueur \|12 flute cocktails Ki-Wi Sparkling Ginger syrup + Kiwi Lime Juice topped with Prosecco \|12 Cherry Yuzu Fizz Absolut Citron + Cherry Brandy with Yuzu topped with Prosecco \|12 Passion Chambord + Passionfruit juice topped with Prosecco \|12 built cocktails Kentucky Spice 1 oz Woodford Bourbon + Five Spice syrup shaken with egg white, lemon + orange juice \|12 Oh Sweet Basil 1.5 oz Beefeater Gin + Basil Chiffonade with Grapefruit Juice + Black Hawaiian salt rim \|11 Gin + Tonic no. 130 1.5 oz Beefeater 24 Gin + Chartreuse with candied fennel, lime juice topped with tonic water \|11 Hello Kitty 2 oz Shochu and cointreau with the Japanese favorite Calpico + soda water \|10 non-alcoholic Ki-Wi Limenade Freshly squeezed Kiwi Lime Juice with ginger syrup + soda \|6 Cherry-Yuzu Soda Black Cherry Juice combined with a splash of Yuzu Juice \|6 Calpico A Japanese favorite garnished with an orange wheel \|6 Juices Served chilled in a champagne flute. Passion fruit, pineapple, ginger lemonade, peach, orange.\|5