ki modern japanese + bar presents an elegant Valentine's Day menu created by our chefs. A special sake flight designed to pair with the menu is also available.
Menu and pairings will be available available Saturday, February 11 and Tuesday, February 14.
Mushroom + Konbu Consommé
shimiji + oyster mushrooms, fennel, goji berries, cilantro + sansho
Truffle Sansho Maguro Tuna
toasted rice pearls, tamago yaki, dragonfruit, pomegranate + jalapeño-mint vinegar
Miso Braised Pork Belly
confit baby carrots, kimchi pickled fig + ume-shiitake risotto
shichimi togarashi Mutsu + toasted goma nori
Sake with fresh dill, yuki kombu + dill oil
Suzuki with smoked hickory, toro kombu, oba + nama soy
Kyushu Hamachi Makimono
arugula, red pepper, shallots, soy paper + yuzu-persimmon ponzu
almond crumbs, candied goji berries, dill moss + vanilla-yuzu ice cream
full menu $72 per person
add sake pairings $35 per person