Sherry + Sake Dinner at Ki

Cava and ki modern japanese + bar are thrilled to announce an intimate and unique sake and sherry pairing dinner.  Courses will be created by Chef Jeremy Saluma of Cava and Chef Hing Wong from ki.  The theme is a ‘tour of Japanese sake and Spanish sherry”, exploring the similarities and differences between the two beverages.   

The menu and pairing concept: pair sherry with Japanese flavours, and pair sake with Spanish cuisine.   Drawing from their extensive beverage lists and knowledge, the challenge is on for ki’s Sake Sommelier Michael Tremblay and Sommelier Kyle Burch of Cava to pair outside their normal flavour profiles!  The dinner will feature 6 course and feature sake and sherry that are rare to find in Canada.    

 

Date: Thursday 8 November 2017  6:30 PM 

Price: $170 (includes HST and gratuity)

Location: ki modern japanese + bar

 

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