Archives 2020


TO OUR VALUED KI GUESTS,                

It has been announced that restaurants will have to close their dine-in services effective midnight Friday, October 9th as directed by the Government of Ontario.   As such, while our dine-in will not be available, we will continue to offer patio and takeaway options.  On behalf of our staff and management team, thank you very much for your support over these difficult times.  We will see you soon!

The ki Team 



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Small Batch Sake


Welcome!  This is an ever-evolving list of small, artisanal sakes that are hard to get.  This list encapsulates cult breweries, local jizake legends, and outstanding sakes, curated by Sake Samurai Michael Tremblay.  Kanpai!


Kobayashi Shuzo "Hououbiden" Phoenix Wine Cell Junmai Ginjo, Tochigi Prefecture  l   140  

Fukurokujyu Shuzo "Ippakusuisei" Premium Junmai Daiginjo, Akita Prefecture  l   150  

Kamikawa Taisetsu "Suisei" Tokubetsu Junmai, Hokkaido Prefecture  l   125

Niida Honke "Shizenshu"  Junmai Ginjo, Fukushima Prefecture  l   130    

Kiyasho Shuzo "Jikon"  Senbon Nishiki Junmai Ginjo, Mie Prefecture  l   125

Masumi "Origarami"  Pet-Nat Junmai Ginjo, Nagano Prefecture  l   110




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Our Official Reopen Date is Thursday, July 9th


We are excited to announce the reopening of ki for dine-in service on our extended patio!  Starting Thursday, July 9th, we will be welcoming you back and resuming the service and hospitality we are so passionate about.  We will have limited seating on our patio exclusively, with reservations required.  

Despite the challenging year, we are delighted that we get to greet you and offer up our signature dishes, sake and service! In addition to reopening our patio, we are excited to launch our new takeway program.  Stay tuned for more details! 

We ...

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The Ki Sake Flight Experience for Delivery


We are proud to announce the ki sake flight experiences, curated by Sake Sommelier and Sake Samurai Michael Tremblay, for enjoyment at home.  These experiences (see below) are designed for the sake beginner to the aficionado, and explore themes such as Japan's vivid geography, history, sake making ingredients and classifications.  The sakes come accompanied with information on each sake, a story about the brewery and the landscape surrounding the brewery.  The flight also includes a map to highlight the brewery locations to truly make you feel like you are traveling Japan through the amazing  sakes presented.  In addition, Michael ...

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TO OUR VALUED KI GUESTS,               


As we have seen over recent weeks, the global spread of COVID-19 is impacting us all. Like most, we have been carefully monitoring the progression and have been strictly following the advice of both Canada and US public health authorities. At ki modern japanese + bar, our guests have always been at the core of what we do and why we do it. 


The health and safety of our guests and ki employees continues to be our highest priority. As the virus continues to spread in communities across Canada and the US, we have made the ...

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Join Us for Valentine's Day at Ki

Treat your loved one to a special evening out at Ki. Celebrate Valentine's Day with our special 5-course menu created by our chefs.  In addition we are offering special sake pairings, paired by Sake Samurai Michael Tremblay, drawing from Ki's extensive sake list.  Our full a la carte menu will also be available for those who want to enjoy their favourite dishes.





 served with Mio Sparkling sake



Acadian Oysters**

yuzu shallots vinegar and kimchi jalapeño sauce


Braised Kabocha Soup 

shiitake dashi, shallots + kabocha chips 



Hamachi + Yuzu-Persimmon Soy

red beets ...

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Winter Izakaya Menu


cocktail hour begins with 'kanpai'

Monday to Friday from 4-6PM and 9PM-Close
Izakaya Snacks | $9 Wine Features| $6 Sapporo Draught
Every Thursday from 4-6PM and 9PM-Close 
$10 Signature Cocktails

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