Our Official Reopen Date is Thursday, July 9th

WE ARE READY TO WELCOME YOU BACK, TORONTO!

We are excited to announce the reopening of ki for dine-in service on our extended patio!  Starting Thursday, July 9th, we will be welcoming you back and resuming the service and hospitality we are so passionate about.  We will have limited seating on our patio exclusively, with reservations required.  

Despite the challenging year, we are delighted that we get to greet you and offer up our signature dishes, sake and service! In addition to reopening our patio, we are excited to launch our new takeway program.  Stay tuned for more details! 

We are commited to the safety of all our guests, staff and community.  Moreover, we have worked diligently to create an environment that is safe for all while ensuring you have the ki experience that you have been waiting for. 

From everyone at ki, thank you for all of your support.  We can't wait to say "KANPAI" to you all!

Sincerely, 

The Staff and Management at ki modern japanese + bar

 

 

WHAT WE ARE DOING TO ENSURE YOUR SAFETY - ENHANCED HEALTH AND SAFETY PROTOCOLS 

PHYSICAL DISTANCING

  • A maximum of 50% of our patio's usual capacity of guests at any given time.
  • Restricted seating at each table to a maximum of six guests, and a two metre distance between guests sitting at different tables.
  • Contactless payment for a touch-free transaction is encouraged.
  • Where needed, plexiglass partitions have been inserted for added safety.

 

CLEANING AND HYGIENE

  • Hand sanitizer stations are provided for guest-use at restaurant entrances and throughout the restaurant.
  • Specialized Vitol Oxide cleaners and products will be used on throughout the restaurant for safe and effective sanitization.
  • Cleaning and sanitization of guest areas, including full menu wipe-down and sanitization of all chairs, tables, and surfaces will be executed frequently.
  • Frequent sanitization of high touchpoints (i.e. door handles) and washroom spaces.
  • Enforce the use of personal protective equipment (ie. masks, gloves) for key guest-facing and kitchen staff members.

TABLE SERVICE

  • Staff contact will be kept to a minimum with guest tables.
  • We are offering digital menus via QR code, or membrane-treated and sanitized menus for guests.
  • Unfinished dishes can be packed up with to-go packaging for self-packing. 

 

STAFF MEMBERS

  • Mandatory temperature checks before each shift, for every single staff member, in addition to completing a health and safety questionnaire.
  • Enforce a stay at home policy for any unwell staff members to ensure their home recovery. 
  • enhanced health and safety training for all staff members to ensure protocol awareness and knowledge.