Archives February 2021

Valentine's Day Menu

L O V E   I S   I N   T H E   A I R

Celebrate your loved ones this year from the comfort of home with our curated Valentine's Day menu by Executive Chef Hing and talented team of culinary magicians here at ki.  This four course tasting menu offers a feast of senses, flavours and colours.  Using only the finest ingredients we can source, including Japanese otoro, Muscovy Duck and seasonal vegetables, we set our sights on providing you with an exceptional ki experience.  


In addition, Sake Samurai Michael Tremblay has put together a special sake pairing flight ...

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