Author archives: michael

Welcome Back, Toronto!

WE ARE READY TO WELCOME YOU BACK, TORONTO!

We are excited to announce the reopening of ki for dine-in service on our extended patio!  Starting Friday, June 11th, we will be welcoming you back and resuming the service and hospitality we are so passionate about.  We will have limited seating on our patio exclusively, with reservations required.  

Despite the challenging year, we are delighted that we get to greet you and offer up our signature dishes, sake and service! In addition to reopening our patio, we will still be offering our takeway program including our ever popular Red Box Collection ...

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Bottle Shop Recommendations

Highlights from our Bottle Shop

Yup, we are offering some rare and exclusive sakes and winesfrom our award-winning beverage list!  Whether you want to have your own private sake party for two or pair the perfect drink with dinner, we have a lot of great and unique options!

 

Japanese Sake

Miyasaka Jozo "Masumi" Karakuchi Ki-Ippon Junmai Ginjo

From: Nagano Prefecture

720ml   /    96

  

Okunomatsu "Sakura" Daiginjo

From: Fukushima Prefecture 

300ml   /   50

  

Tatenokawa "Phoenix" Junmai Daiginjo

From: Yamagata Prefecture

720ml   /    125

  

Makino Shuzo "Osakuzuki" Gorilla Macho Kimoto Junmai

From: Gunma Prefecture

720ml   /   105

  

Mitobe Shuzo "Yamagata Masamune" Junmai Ginjo Usu Nigori

From ...

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Welcome Back, Toronto!

WE ARE READY TO WELCOME YOU BACK, TORONTO!

We are excited to announce the reopening of ki for dine-in service on our extended patio!  Starting Thursday, March 25th, we will be welcoming you back and resuming the service and hospitality we are so passionate about.  We will have limited seating on our patio exclusively, with reservations required.  

Despite the challenging year, we are delighted that we get to greet you and offer up our signature dishes, sake and service! In addition to reopening our patio, we will still be offering our takeway program including our ever popular Red Box Collection ...

Continue reading

Valentine's Day Menu

L O V E   I S   I N   T H E   A I R

Celebrate your loved ones this year from the comfort of home with our curated Valentine's Day menu by Executive Chef Hing and talented team of culinary magicians here at ki.  This four course tasting menu offers a feast of senses, flavours and colours.  Using only the finest ingredients we can source, including Japanese otoro, Muscovy Duck and seasonal vegetables, we set our sights on providing you with an exceptional ki experience.  

 

In addition, Sake Samurai Michael Tremblay has put together a special sake pairing flight ...

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Offerings for January 2021

irrashaimase (welcome)

On behalf of everyone at ki, we want to wish you a fantastic beginning to 2021!  We have been busy working on new projects involving the things that we love, namely Japanese food and Japanese craft sake.  Here are our offerings in a nutshell.  
 
dōmo arigatō gozaimashita and kanpai! 
 
 
T a k e a w a y  +   D e l i v e r y
 
While our dining room remains closed to conform with governement protocols, we are happy to offer an exciting takeaway menu, including our Red Blox Collection for takeaway, delivery and curbside pickup.  It's ...

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OPEN FOR TAKEAWAY, DELIVERY AND HOLIDAY EXPERIENCES

irrashaimase (welcome)

November marked a milestone for us at ki: 15 years of welcoming you with great food, drink and hospitality! To celebrate and show our appreciation, we are offering two limited edition sakes and a special omakase menu for takeaway or delivery.  While things look a little different this year, you can still count on us to provide your favourite ki experiences. On behalf of everyone at ki, thank-you for a fantastic decade and a half!  
 
dōmo arigatō gozaimashita and kanpai! 
 
 
 
 

the ki red box collection

 home  l  virtual group experiences l  delivery

 

With dine-in closed, there are limited ...

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AN IMPORTANT MESSAGE FROM KI

TO OUR VALUED KI GUESTS,                

It has been announced that restaurants will have to close their dine-in services effective midnight Friday, October 9th as directed by the Government of Ontario.   As such, while our dine-in will not be available, we will continue to offer patio and takeaway options.  On behalf of our staff and management team, thank you very much for your support over these difficult times.  We will see you soon!

Sincerely,
 
The ki Team 

 

 

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Small Batch Sake

 

Welcome!  This is an ever-evolving list of small, artisanal sakes that are hard to get.  This list encapsulates cult breweries, local jizake legends, and outstanding sakes, curated by Sake Samurai Michael Tremblay.  Kanpai!

 

Kobayashi Shuzo "Hououbiden" Phoenix Wine Cell Junmai Ginjo, Tochigi Prefecture  l   140  

Fukurokujyu Shuzo "Ippakusuisei" Premium Junmai Daiginjo, Akita Prefecture  l   150  

Kamikawa Taisetsu "Suisei" Tokubetsu Junmai, Hokkaido Prefecture  l   125

Niida Honke "Shizenshu"  Junmai Ginjo, Fukushima Prefecture  l   130    

Kiyasho Shuzo "Jikon"  Senbon Nishiki Junmai Ginjo, Mie Prefecture  l   125

Masumi "Origarami"  Pet-Nat Junmai Ginjo, Nagano Prefecture  l   110

 

 

 

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Our Official Reopen Date is Thursday, July 9th

WE ARE READY TO WELCOME YOU BACK, TORONTO!

We are excited to announce the reopening of ki for dine-in service on our extended patio!  Starting Thursday, July 9th, we will be welcoming you back and resuming the service and hospitality we are so passionate about.  We will have limited seating on our patio exclusively, with reservations required.  

Despite the challenging year, we are delighted that we get to greet you and offer up our signature dishes, sake and service! In addition to reopening our patio, we are excited to launch our new takeway program.  Stay tuned for more details! 

We ...

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Join Us for Valentine's Day at Ki

Treat your loved one to a special evening out at Ki. Celebrate Valentine's Day with our special 5-course menu created by our chefs.  In addition we are offering special sake pairings, paired by Sake Samurai Michael Tremblay, drawing from Ki's extensive sake list.  Our full a la carte menu will also be available for those who want to enjoy their favourite dishes.

 

VALENTINE'S DAY MENU

 

otōshi

 served with Mio Sparkling sake

 

 appetizer

Acadian Oysters**

yuzu shallots vinegar and kimchi jalapeño sauce

soup 

Braised Kabocha Soup 

shiitake dashi, shallots + kabocha chips 

 

cold 

Hamachi + Yuzu-Persimmon Soy

red beets ...

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