Tag archives: Sushi

Welcome Back, Toronto!

WE ARE READY TO WELCOME YOU BACK, TORONTO!

We are excited to announce the reopening of ki for dine-in service on our extended patio!  Starting Thursday, March 25th, we will be welcoming you back and resuming the service and hospitality we are so passionate about.  We will have limited seating on our patio exclusively, with reservations required.  

Despite the challenging year, we are delighted that we get to greet you and offer up our signature dishes, sake and service! In addition to reopening our patio, we will still be offering our takeway program including our ever popular Red Box Collection ...

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Join Us for Valentine's Day at Ki

Treat your loved one to a special evening out at Ki. Celebrate Valentine's Day with our special 5-course menu created by our chefs.  In addition we are offering special sake pairings, paired by Sake Samurai Michael Tremblay, drawing from Ki's extensive sake list.  Our full a la carte menu will also be available for those who want to enjoy their favourite dishes.

 

VALENTINE'S DAY MENU

 

otōshi

 served with Mio Sparkling sake

 

 appetizer

Acadian Oysters**

yuzu shallots vinegar and kimchi jalapeño sauce

soup 

Braised Kabocha Soup 

shiitake dashi, shallots + kabocha chips 

 

cold 

Hamachi + Yuzu-Persimmon Soy

red beets ...

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New Year's Eve 2019

Ring in the New Year at ki  Executive Chef Hing Wong and his talented team have created a 6-course New Year's Eve menu celebrating the winter season. The menu includes a welcome glass of sparkling sake and house-made truffles to take home.  The menu consists of umami-filled dishes such as the Black Cod and Mushroom Dashi, and a Duck Confit with Roasted Acorn Squash and Miso-Butter Chanterelle Mushrooms.  In addition, an Omakase Sashimi dish will be availbale consisting of seasonal Japanese fish as an optional add-on.  All dishes will be avaiilable a la carte, for those wanting to enjoy ...

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Join Us This Valentine's Day at Ki

Treat your loved one to a special evening out at Ki. Celebrate Valentine's Day with our special 5-course menu created by our chefs.  In addition we are offering special sake pairings, paired by Sake Samurai Michael Tremblay, drawing from Ki's extensive sake list.  Our full a la carte menu will also be available for those who want to enjoy their favourite dishes.

Menu $80 per person

Sake Pairings $40 per person

Available for dinner only from February 14 - 16. 

VALENTINE'S DAY MENU

 

otōshi

 served with Mio Sparkling sake

soup 

Creamy Miso Chowder

assorted seafood, wakame + drizzled with ...

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