Tag archives: Toronto



TO OUR VALUED KI GUESTS,               


As we have seen over recent weeks, the global spread of COVID-19 is impacting us all. Like most, we have been carefully monitoring the progression and have been strictly following the advice of both Canada and US public health authorities. At ki modern japanese + bar, our guests have always been at the core of what we do and why we do it. 


The health and safety of our guests and ki employees continues to be our highest priority. As the virus continues to spread in communities across Canada and the US, we have made the ...

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New Year's Eve 2019

Ring in the New Year at ki  Executive Chef Hing Wong and his talented team have created a 6-course New Year's Eve menu celebrating the winter season. The menu includes a welcome glass of sparkling sake and house-made truffles to take home.  The menu consists of umami-filled dishes such as the Black Cod and Mushroom Dashi, and a Duck Confit with Roasted Acorn Squash and Miso-Butter Chanterelle Mushrooms.  In addition, an Omakase Sashimi dish will be availbale consisting of seasonal Japanese fish as an optional add-on.  All dishes will be avaiilable a la carte, for those wanting to enjoy ...

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Join Us This Valentine's Day at Ki

Treat your loved one to a special evening out at Ki. Celebrate Valentine's Day with our special 5-course menu created by our chefs.  In addition we are offering special sake pairings, paired by Sake Samurai Michael Tremblay, drawing from Ki's extensive sake list.  Our full a la carte menu will also be available for those who want to enjoy their favourite dishes.

Menu $80 per person

Sake Pairings $40 per person

Available for dinner only from February 14 - 16. 




 served with Mio Sparkling sake


Creamy Miso Chowder

assorted seafood, wakame + drizzled with ...

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