Tag archives: japanese restaurants

Valentine's Day Menu

L O V E   I S   I N   T H E   A I R

Celebrate your loved ones this year from the comfort of home with our curated Valentine's Day menu by Executive Chef Hing and talented team of culinary magicians here at ki.  This four course tasting menu offers a feast of senses, flavours and colours.  Using only the finest ingredients we can source, including Japanese otoro, Muscovy Duck and seasonal vegetables, we set our sights on providing you with an exceptional ki experience.  


In addition, Sake Samurai Michael Tremblay has put together a special sake pairing flight ...

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Offerings for January 2021

irrashaimase (welcome)

On behalf of everyone at ki, we want to wish you a fantastic beginning to 2021!  We have been busy working on new projects involving the things that we love, namely Japanese food and Japanese craft sake.  Here are our offerings in a nutshell.  
dōmo arigatō gozaimashita and kanpai! 
T a k e a w a y  +   D e l i v e r y
While our dining room remains closed to conform with governement protocols, we are happy to offer an exciting takeaway menu, including our Red Blox Collection for takeaway, delivery and curbside pickup.  It's ...

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Small Batch Sake


Welcome!  This is an ever-evolving list of small, artisanal sakes that are hard to get.  This list encapsulates cult breweries, local jizake legends, and outstanding sakes, curated by Sake Samurai Michael Tremblay.  Kanpai!


Kobayashi Shuzo "Hououbiden" Phoenix Wine Cell Junmai Ginjo, Tochigi Prefecture  l   140  

Fukurokujyu Shuzo "Ippakusuisei" Premium Junmai Daiginjo, Akita Prefecture  l   150  

Kamikawa Taisetsu "Suisei" Tokubetsu Junmai, Hokkaido Prefecture  l   125

Niida Honke "Shizenshu"  Junmai Ginjo, Fukushima Prefecture  l   130    

Kiyasho Shuzo "Jikon"  Senbon Nishiki Junmai Ginjo, Mie Prefecture  l   125

Masumi "Origarami"  Pet-Nat Junmai Ginjo, Nagano Prefecture  l   110




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Our Official Reopen Date is Thursday, July 9th


We are excited to announce the reopening of ki for dine-in service on our extended patio!  Starting Thursday, July 9th, we will be welcoming you back and resuming the service and hospitality we are so passionate about.  We will have limited seating on our patio exclusively, with reservations required.  

Despite the challenging year, we are delighted that we get to greet you and offer up our signature dishes, sake and service! In addition to reopening our patio, we are excited to launch our new takeway program.  Stay tuned for more details! 

We ...

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Winter Izakaya Menu


cocktail hour begins with 'kanpai'

Monday to Friday from 4-6PM and 9PM-Close
Izakaya Snacks | $9 Wine Features| $6 Sapporo Draught
Every Thursday from 4-6PM and 9PM-Close 
$10 Signature Cocktails

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