with spicy wasabi-garlic cream dip
with seven-spice chili
A fine assortment of our sushi chef's nigiri / sashimi cuts + makimonos
broiled black cod with rapini, salmon roe, orange sauce + striploin kushiyaki
Canadian AAA tenderloin with honey mushrooms, cipollini onions + karashi mustard
honey-ginger pork chop with edamame-corn succotash
Served with Genmaicha Green Tea
with seven-spice chili
with creamy roasted garlic mayo
steamed shrimp in rice paper with avocado, asparagus + kimchee lime sauce
teriyaki-glazed Canadian AAA striploin, sweet potato tempura + asparagus
bigeye tuna, scallions + spicy sesame sauce
Hamachi, Mutsu, Kani
grilled Short Ribs marinated with Asian pear soya + sesame seeds
pan-seared Fresh Halibut with lemon confit + wasabi cream sauce
wok-tossed Jumbo Shrimp + tomato rayu-chili sauce
served with togarashi Bok Choy
with goji berries, shaved daikon, cucumber + Ki ginger-apple dressing
with seven spice
with fresh sliced ginger + yuzu shoyu
with spicy sesame dressing + milk garlic chips
steamed shrimp in rice paper with avocado + asparagus, with kimchee lime sauce
soft shell crab, asparagus, cucumber, avocado, tobiko + spicy mayo
bigeye tuna, scallions + spicy sesame sauce
chilled rock lobster, tamago, mango, cucumber + avocado
grilled Short Ribs marinated with Asian pear soya + sesame seeds
grilled Canadian AAA Tenderloin served with a garlic ponzu sauce
saikyo-marinated + broiled Black Cod with rapini, salmon roe + orange drizzle
with wasabi mayo
wok-tossed Seasonal Greens + Local Mushrooms
with goji berries, shaved daikon, cucumber + Ki ginger-apple dressing
sake-marinated Binnaga Tataki with red onion salad + spicy sumiso dressing
with asian pear + baby radish, drizzled with a shiso yuzu gremolata
Albacore tuna, kimchee lime sauce + sesame seeds
chilled rock lobster, tamago, mango, cucumber + avocado
teriyaki-glazed Canadian AAA striploin, sweet potato tempura + asparagus
Sake, Maguro, Ebi, Hirame
wok-tossed Jumbo Shrimp + tomato rayu-chili sauce
Izumi kasu-marinated Pork Ribs with Ki barbeque sauce + Napa slaw
Tofu Steak with edamame corn succotash + honey-garlic soy
served with togarashi Bok Choy
served with an orange whisky sauce
with coconut crème anglaise + blueberry mirin coulis
with spicy sesame dressing + milk garlic chips
with fresh sliced ginger + yuzu shoyu
with red onion salad + spicy sumiso dressing
steamed shrimp in rice paper with avocado, asparagus + kimchee lime sauce
teriyaki-glazed Canadian AAA striploin, sweet potato tempura + asparagus
Atlantic salmon, asparagus, endive + spicy raspberry sauce
Maguro, Kani, Hirame, Sake
seared Fresh Scallops with mushrooms, leeks + edamame purée
yuzu kosho marinated Striploin with umeboshi shiso peppercorn sauce
served with wok-tossed Seasonal Greens + Local Mushrooms
served with an orange whisky sauce
with coconut crème anglaise + blueberry mirin coulis
with fresh sliced ginger + yuzu shoyu
with asian pear + baby radish, drizzled with a shiso yuzu dressing
with avocado, pineapple, tomato, chives + wasabi-relish
with steamed shrimp, avocado, asparagus + kimchee lime sauce
on crispy rice cakes
with teriyaki-glazed Canadian AAA striploin, sweet potato tempura + asparagus
with chilled rock lobster, tamago, mango, cucumber + avocado
with Toro, Saba, Tamago, Hirame + Mutsu
Izumi kasu-marinated Pork Ribs with Ki barbeque sauce + Napa slaw
saikyo-marinated + broiled Black Cod with rapini, salmon roe + orange drizzle
grilled Canadian AAA Tenderloin served with a garlic ponzu sauce
served with wok-tossed Seasonal Greens + Local Mushrooms
served with an orange whisky sauce
with coconut crème anglaise + blueberry mirin coulis
with kiwi salsa
with spicy sesame dressing + milk garlic chips
unagi, shiitake, tamago, kampyo squash, spinach + kabayaki sauce
bigeye tuna, mango, cucumber, spicy tomato salsa + Kyoto miso
chilled rock lobster, tamago, mango, cucumber + avocado
Maguro, Ebi, Kani, Sake
with avocado, pineapple, tomato, chives, wrapped in cucumber + wasabi-relish
with ginger-mashed potatoes + balsamic teriyaki sauce
served with a garlic ponzu sauce
wok-tossed Jumbo Shrimp + tomato rayu-chili sauce
served with wok-tossed Seasonal Greens + Local Mushrooms
Mon - Fri 11:30 am - 7:00 pm
Saturday 4:00 pm - 8:00 pm