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  • menus
    • Lunch + Dinner
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    • overview
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VIRTUAL EVENTS MENU

Tōhoku

to start

  • Rock Shrimp Tempura

    with spicy wasabi-garlic cream dip

  • tossed Edamame

    with seven-spice chili

main course (choice of)

  • Chef's Sushi + Sashimi Selection

    A fine assortment of our sushi chef's nigiri / sashimi cuts + makimonos

  • Black Cod and Kushiyaki

    broiled black cod with rapini, salmon roe, orange sauce + striploin kushiyaki

  • Beef Tenderloin

    Canadian AAA tenderloin with honey mushrooms, cipollini onions + karashi mustard

  • Pork Chop

    honey-ginger pork chop with edamame-corn succotash

the finish

  • Trio of Cheesecake

  • Almond Asian Pear Cake

Served with Genmaicha Green Tea

Kantō

to start

  • tossed Edamame

    with seven-spice chili

  • assorted Seasonal Vegetables Tempura

    with creamy roasted garlic mayo

makimonos

  • Rice + Shrimp

    steamed shrimp in rice paper with avocado, asparagus + kimchee lime sauce

  • Beef Maki

    teriyaki-glazed Canadian AAA striploin, sweet potato tempura + asparagus

  • Spicy Tuna

    bigeye tuna, scallions + spicy sesame sauce

  • Nigiri Platter

    Hamachi, Mutsu, Kani

hot plates

  • grilled Short Ribs marinated with Asian pear soya + sesame seeds

  • pan-seared Fresh Halibut with lemon confit + wasabi cream sauce

  • wok-tossed Jumbo Shrimp + tomato rayu-chili sauce

served with togarashi Bok Choy

 

the finish

  • Trio of Cheesecake

  • Almond Asian Pear Cake

Kansai

to start

  • organic Baby Greens Salad

    with goji berries, shaved daikon, cucumber + Ki ginger-apple dressing

  • tossed Edamame

    with seven spice

cold plates

  • Hamachi + Jalapeño

    with fresh sliced ginger + yuzu shoyu

  • grilled Beef Striploin Tataki

    with spicy sesame dressing + milk garlic chips

makimonos

  • Rice + Shrimp

    steamed shrimp in rice paper with avocado + asparagus, with kimchee lime sauce

  • Ki Spider

    soft shell crab, asparagus, cucumber, avocado, tobiko + spicy mayo

  • Spicy Tuna

    bigeye tuna, scallions + spicy sesame sauce

  • Lobster

    chilled rock lobster, tamago, mango, cucumber + avocado

hot plates

  • grilled Short Ribs marinated with Asian pear soya + sesame seeds

  • grilled Canadian AAA Tenderloin served with a garlic ponzu sauce

  • saikyo-marinated + broiled Black Cod with rapini, salmon roe + orange drizzle

sides

  • Sweet Potato Wedges

    with wasabi mayo

  • wok-tossed Seasonal Greens + Local Mushrooms

the finish

  • Trio of Cheesecake

  • Almond Asian Pear Cake

Chūgoku

to start

  • organic Baby Greens Salad

    with goji berries, shaved daikon, cucumber + Ki ginger-apple dressing

cold plates

  • sake-marinated Binnaga Tataki with red onion salad + spicy sumiso dressing

  • torched Sake

    with asian pear + baby radish, drizzled with a shiso yuzu gremolata

makimonos + sashimi

  • B.C. Tuna + Chives

    Albacore tuna, kimchee lime sauce + sesame seeds

  • Lobster

    chilled rock lobster, tamago, mango, cucumber + avocado

  • Beef Maki

    teriyaki-glazed Canadian AAA striploin, sweet potato tempura + asparagus

  • Assorted Nigiri Platter

    Sake, Maguro, Ebi, Hirame

hot plates

  • wok-tossed Jumbo Shrimp + tomato rayu-chili sauce

  • Izumi kasu-marinated Pork Ribs with Ki barbeque sauce + Napa slaw

  • Tofu Steak with edamame corn succotash + honey-garlic soy

served with togarashi Bok Choy


the finish

  • Flourless Chocolate Truffle Cake

    served with an orange whisky sauce

  • Almond Asian Pear Cake

    with coconut crème anglaise + blueberry mirin coulis

Echigo

cold plates

  • grilled Beef Striploin Tataki

    with spicy sesame dressing + milk garlic chips

  • Hamachi + Jalapeño

    with fresh sliced ginger + yuzu shoyu

  • sake-marinated Binnaga Tataki

    with red onion salad + spicy sumiso dressing

makimonos + nigiri

  • Rice + Shrimp

    steamed shrimp in rice paper with avocado, asparagus + kimchee lime sauce

  • Ki Beef Maki

    teriyaki-glazed Canadian AAA striploin, sweet potato tempura + asparagus

  • Spicy Salmon

    Atlantic salmon, asparagus, endive + spicy raspberry sauce

  • Assorted Nigiri

    Maguro, Kani, Hirame, Sake

hot plates

  • seared Fresh Scallops with mushrooms, leeks + edamame purée

  • yuzu kosho marinated Striploin with umeboshi shiso peppercorn sauce

served with wok-tossed Seasonal Greens + Local Mushrooms


the finish

  • Flourless Chocolate Truffle Cake

    served with an orange whisky sauce

  • Almond Asian Pear Cake

    with coconut crème anglaise + blueberry mirin coulis

Osaka

Course #1

  • Hamachi + Jalapeño

    with fresh sliced ginger + yuzu shoyu

  • torched Sake

    with asian pear + baby radish, drizzled with a shiso yuzu dressing

  • Spicy Avocado

    with avocado, pineapple, tomato, chives + wasabi-relish

  • Rice + Shrimp Maki

    with steamed shrimp, avocado, asparagus + kimchee lime sauce

Course #2

  • spicy Maguro

    on crispy rice cakes

  • Ki Beef Maki

    with teriyaki-glazed Canadian AAA striploin, sweet potato tempura + asparagus

  • Lobster Maki

    with chilled rock lobster, tamago, mango, cucumber + avocado

  • Assorted Nigiri Platter

    with Toro, Saba, Tamago, Hirame + Mutsu

Course #3

  • Izumi kasu-marinated Pork Ribs with Ki barbeque sauce + Napa slaw

  • saikyo-marinated + broiled Black Cod with rapini, salmon roe + orange drizzle

  • grilled Canadian AAA Tenderloin served with a garlic ponzu sauce

served with wok-tossed Seasonal Greens + Local Mushrooms


the finish

  • Flourless Chocolate Truffle Cake

    served with an orange whisky sauce

  • Almond Asian Pear Cake

    with coconut crème anglaise + blueberry mirin coulis

Nambu

cold plates

  • grilled Ika + Micro Greens

    with kiwi salsa

  • grilled Beef Striploin Tataki

    with spicy sesame dressing + milk garlic chips

makimonos + nigiri

  • Futomaki

    unagi, shiitake, tamago, kampyo squash, spinach + kabayaki sauce

  • Kiwi Tuna

    bigeye tuna, mango, cucumber, spicy tomato salsa + Kyoto miso

  • Lobster

    chilled rock lobster, tamago, mango, cucumber + avocado

  • Assorted Nigiri

    Maguro, Ebi, Kani, Sake

refresher

  • Spicy Avocado

    with avocado, pineapple, tomato, chives, wrapped in cucumber + wasabi-relish

hot plates

  • yuzu-marinated Rack of Lamb

    with ginger-mashed potatoes + balsamic teriyaki sauce

  • grilled Canadian AAA Tenderloin

    served with a garlic ponzu sauce

  • wok-tossed Jumbo Shrimp + tomato rayu-chili sauce

served with wok-tossed Seasonal Greens + Local Mushrooms


the finish

  • Almond Asian Pear Cake

  • Trio of Cheesecake

  • TAKEAWAY AND DELIVERY

    Mon - Fri 11:30 am - 7:00 pm

    Saturday 4:00 pm - 8:00 pm

  • KI MODERN JAPANESE + BAR 181 Bay St., Bay Wellington Tower , Brookfield Place, Toronto, ON M5J 2T3 EMAIL toronto@kijapanese.com TEL (416) 308-5888 FAX (416) 361-0059
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