Tōhoku

to start

• Rock Shrimp Tempura

  with spicy wasabi-garlic cream dip

• tossed Edamame

  with seven-spice chili

main course (choice of)

• Chef's Sushi + Sashimi Selection

  A fine assortment of our sushi chef's nigiri / sashimi cuts + makimonos

• Black Cod and Kushiyaki

  broiled black cod with rapini, salmon roe, orange sauce + striploin kushiyaki

• Beef Tenderloin

  Canadian AAA tenderloin with honey mushrooms, cipollini onions + karashi mustard

• Pork Chop

  honey-ginger pork chop with edamame-corn succotash

the finish

• Trio of Cheesecake

• Almond Asian Pear Cake

Served with Genmaicha Green Tea

Kantō

to start

• tossed Edamame

  with seven-spice chili

• assorted Seasonal Vegetables Tempura

  with creamy roasted garlic mayo

makimonos

• Rice + Shrimp

  steamed shrimp in rice paper with avocado, asparagus + kimchee lime sauce

• Beef Maki

  teriyaki-glazed Canadian AAA striploin, sweet potato tempura + asparagus

• Spicy Tuna

  bigeye tuna, scallions + spicy sesame sauce

• Nigiri Platter

  Hamachi, Mutsu, Kani

hot plates

• grilled Short Ribs marinated with Asian pear soya + sesame seeds

• pan-seared Fresh Halibut with lemon confit + wasabi cream sauce

• wok-tossed Jumbo Shrimp + tomato rayu-chili sauce

served with togarashi Bok Choy

the finish

• Trio of Cheesecake

• Almond Asian Pear Cake

Kansai

to start

• organic Baby Greens Salad

  with goji berries, shaved daikon, cucumber + Ki ginger-apple dressing

• tossed Edamame

  with seven spice

cold plates

• Hamachi + Jalapeño

  with fresh sliced ginger + yuzu shoyu

• grilled Beef Striploin Tataki

  with spicy sesame dressing + milk garlic chips

makimonos

• Rice + Shrimp

  steamed shrimp in rice paper with avocado + asparagus, with kimchee lime sauce

• Ki Spider

  soft shell crab, asparagus, cucumber, avocado, tobiko + spicy mayo

• Spicy Tuna

  bigeye tuna, scallions + spicy sesame sauce

• Lobster

  chilled rock lobster, tamago, mango, cucumber + avocado

hot plates

• grilled Short Ribs marinated with Asian pear soya + sesame seeds

• grilled Canadian AAA Tenderloin served with a garlic ponzu sauce

• saikyo-marinated + broiled Black Cod with rapini, salmon roe + orange drizzle

sides

• Sweet Potato Wedges

  with wasabi mayo

• wok-tossed Seasonal Greens + Local Mushrooms

the finish

• Trio of Cheesecake

• Almond Asian Pear Cake

Chūgoku

to start

• organic Baby Greens Salad

  with goji berries, shaved daikon, cucumber + Ki ginger-apple dressing

cold plates

• sake-marinated Binnaga Tataki with red onion salad + spicy sumiso dressing

• torched Sake

  with asian pear + baby radish, drizzled with a shiso yuzu gremolata

makimonos + sashimi

• B.C. Tuna + Chives

  Albacore tuna, kimchee lime sauce + sesame seeds

• Lobster

  chilled rock lobster, tamago, mango, cucumber + avocado

• Beef Maki

  teriyaki-glazed Canadian AAA striploin, sweet potato tempura + asparagus

• Assorted Nigiri Platter

  Sake, Maguro, Ebi, Hirame

hot plates

• wok-tossed Jumbo Shrimp + tomato rayu-chili sauce

• Izumi kasu-marinated Pork Ribs with Ki barbeque sauce + Napa slaw

• Tofu Steak with edamame corn succotash + honey-garlic soy

served with togarashi Bok Choy

the finish

• Flourless Chocolate Truffle Cake

  served with an orange whisky sauce

• Almond Asian Pear Cake

  with coconut crème anglaise + blueberry mirin coulis

Echigo

cold plates

• grilled Beef Striploin Tataki

  with spicy sesame dressing + milk garlic chips

• Hamachi + Jalapeño

  with fresh sliced ginger + yuzu shoyu

• sake-marinated Binnaga Tataki

  with red onion salad + spicy sumiso dressing

makimonos + nigiri

• Rice + Shrimp

  steamed shrimp in rice paper with avocado, asparagus + kimchee lime sauce

• Ki Beef Maki

  teriyaki-glazed Canadian AAA striploin, sweet potato tempura + asparagus

• Spicy Salmon

  Atlantic salmon, asparagus, endive + spicy raspberry sauce

• Assorted Nigiri

  Maguro, Kani, Hirame, Sake

hot plates

• seared Fresh Scallops with mushrooms, leeks + edamame purée

• yuzu kosho marinated Striploin with umeboshi shiso peppercorn sauce

served with wok-tossed Seasonal Greens + Local Mushrooms

the finish

• Flourless Chocolate Truffle Cake

  served with an orange whisky sauce

• Almond Asian Pear Cake

  with coconut crème anglaise + blueberry mirin coulis

Osaka

Course #1

• Hamachi + Jalapeño

  with fresh sliced ginger + yuzu shoyu

• torched Sake

  with asian pear + baby radish, drizzled with a shiso yuzu dressing

• Spicy Avocado

  with avocado, pineapple, tomato, chives + wasabi-relish

• Rice + Shrimp Maki

  with steamed shrimp, avocado, asparagus + kimchee lime sauce

Course #2

• spicy Maguro

  on crispy rice cakes

• Ki Beef Maki

  with teriyaki-glazed Canadian AAA striploin, sweet potato tempura + asparagus

• Lobster Maki

  with chilled rock lobster, tamago, mango, cucumber + avocado

• Assorted Nigiri Platter

  with Toro, Saba, Tamago, Hirame + Mutsu

Course #3

• Izumi kasu-marinated Pork Ribs with Ki barbeque sauce + Napa slaw

• saikyo-marinated + broiled Black Cod with rapini, salmon roe + orange drizzle

• grilled Canadian AAA Tenderloin served with a garlic ponzu sauce

served with wok-tossed Seasonal Greens + Local Mushrooms

the finish

• Flourless Chocolate Truffle Cake

  served with an orange whisky sauce

• Almond Asian Pear Cake

  with coconut crème anglaise + blueberry mirin coulis

Nambu

cold plates

• grilled Ika + Micro Greens

  with kiwi salsa

• grilled Beef Striploin Tataki

  with spicy sesame dressing + milk garlic chips

makimonos + nigiri

• Futomaki

  unagi, shiitake, tamago, kampyo squash, spinach + kabayaki sauce

• Kiwi Tuna

  bigeye tuna, mango, cucumber, spicy tomato salsa + Kyoto miso

• Lobster

  chilled rock lobster, tamago, mango, cucumber + avocado

• Assorted Nigiri

  Maguro, Ebi, Kani, Sake

refresher

• Spicy Avocado

  with avocado, pineapple, tomato, chives, wrapped in cucumber + wasabi-relish

hot plates

• yuzu-marinated Rack of Lamb

  with ginger-mashed potatoes + balsamic teriyaki sauce

• grilled Canadian AAA Tenderloin

  served with a garlic ponzu sauce

• wok-tossed Jumbo Shrimp + tomato rayu-chili sauce

served with wok-tossed Seasonal Greens + Local Mushrooms

the finish

• Almond Asian Pear Cake

• Trio of Cheesecake